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Classic Quebec Sugar Pie (Tarte Au Sucre) -
Ingredients
  • subheading: All-Butter Pie Dough (Makes one double pie crust)*:
  • 2.5 cups all-purpose flour
  • ½ teaspoon kosher salt
  • 1 cup unsalted butter
  • ½ cup ice water
  • subheading: Filling:
  • 1 cup light brown sugar
  • ¼ cup all-purpose flour
  • 2 tablespoons corn starch
  • ¼ teaspoon salt
  • 1.5 cups heavy cream
  • ½ cup pure maple syrup
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