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Vegan Carrot Cake Muffins (Gluten-Free, Oil-Free)
Ingredients
  • 1 flax egg *Use 1 ½ Tbsp (10 g) flaxseed meal + 4 Tbsp (60 ml) water to make the flax egg
  • ¾ cup applesauce unsweetened
  • ⅓ cup mashed ripe banana
  • ¼ cup maple syrup
  • ⅓ cup coconut sugar
  • ½ tsp salt
  • 1.5 tsp baking soda
  • ½ tsp cinnamon
  • ½ cup plain almond milk unsweetened
  • 1 cup grated carrot heaping cup
  • ⅔ cup gluten-free rolled oats
  • ½ cup almond meal
  • 1 cup all purpose gluten-free flour I use the all purpose GF flour from Trader Joe's
Steps
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