LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Hearty Vegan Polenta and Kale Soup with Miso and Toasted Sesame Oil
Ingredients
  • 6 tablespoons extra-virgin olive oil
  • 1 leek, finely chopped
  • Kosher salt and freshly ground black pepper
  • 3 medium cloves garlic, minced
  • Pinch red pepper flakes
  • 2 quarts homemade vegetable stock or an equivalent amount made with Better Than Bouillon No Chicken Base
  • 1 cup polenta (coarse corn meal)
  • 1 quart packed roughly chopped kale leaves (stems removed)
  • 2 tablespoons white miso paste
  • 2 teaspoons soy sauce
  • 4 scallions, thinly sliced
  • Toasted sesame oil, for serving
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!