Paleo Whole30 Cuban Picadillo

jaysbakingmecrazy.com

Angie

2 pounds grass-fed ground beef

1 tablespoon garlic oil

1 teaspoon salt

1 red bell pepper, diced

1 pint cherry tomatoes, halved

1 14.5oz can fire roasted tomatoes, blended

1 cup chopped green onion, about 2 bunches (green part only for low fodmap)

1 teaspoon ground cumin

½ cup green olives, with 2 tablespoon of brine from the jar

¼ cup raisins, optional*

Directions at jaysbakingmecrazy.com

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