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Pasta Alla Trapanese (Sicilian Tomato Pesto)
  • ½ cup whole roasted almonds
  • 4 cloves garlic
  • 1 teaspoon kosher salt, plus more to taste
  • 1 cup grated p ecorino Romano cheese, plus more to taste
  • 1 cup packed fresh basil leaves
  • 4 mint leaves (optional)
  • ½ cup extra virgin olive oil
  • 1 pound red cherry tomatoes or red grape tomatoes
  • 1 pound busiate pasta, or other curly shaped pasta, such as fusilli
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