Vegan Quinoa Patties (Crispy Veggie Cakes) Passover

biancazapatka.com

Chaya’s recipes

1 cup ( 200 g) dry quinoa

1.5 cup ( 400 ml) vegetable broth

1 large carrot finely grated

½ bunch parsley finely chopped

1 onion finely chopped

4 cloves garlic finely chopped

1.5 tsp curry powder e.g. Madras, garam masala, or tandoori masala

½ tsp salt or more to taste

½ tsp pepper or more to taste

½ cup ( 50 g) quick oats or breadcrumbs

1 tbsp potato starch or cornstarch or rice starch, optional

2 tsp oil e.g. canola oil more for frying the patties

subheading: To serve:

vegan herb dip see broccoli nuggets recipe

sesame seeds

Directions at biancazapatka.com

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