Pork Loin Roast

cookingclassy.com

Gloria Woodlock

Roast

3 to 4 lb pork loin*

Salt and freshly ground black pepper

2 Tbsp olive oil, divided

2 tsp chopped fresh thyme (or ¾ tsp dried)

2 tsp chopped fresh rosemary (or ¾ tsp dried)

2 tsp chopped fresh sage (or ¾ tsp dried)

1 ½ tsp minced garlic (4 cloves)

1 tsp lemon zest or orange zest (optional)

Gravy

2 Tbsp butter or olive oil

2 Tbsp flour

Pan drippings from roasting pan

1 cup low-sodium chicken broth

2 Tbsp heavy cream, optional

Directions at cookingclassy.com

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