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Ingredients
  • 3 cups chicken broth
  • ¾ cup pearl barley
  • ½ cup medium salsa
  • ¼ cup plain yogurt
  • 2 tbsp fresh lime juice
  • ¼ tsp salt
  • 1 clove garlic, crushed
  • 1 can (19 oz/540 mL) black beans, rinsed and drained
  • 1 cup frozen kernel corn, thawed
  • ½ cup diced red bell pepper
  • ½ cup diced green bell pepper
  • ½ cup chopped fresh cilantro
  • ¼ cup thinly sliced green onion
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