https://www.copymethat.com/r/Xtxdv15MX/creamy-vegan-mushroom-stroganoff/
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Xtxdv15MX
2024-05-11 12:48:51
Creamy Vegan Mushroom Stroganoff
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Ingredients
- 3 to 4 tablespoons olive oil*, divided
- 2 large leeks or 3 small-medium leeks
- 20 ounces of mixed mushrooms (~560g) (see “Ingredient Rundown” section for which variety I used)
- 6 garlic cloves, minced
- 1 tablespoon fresh thyme leaves, roughly chopped, or 1 teaspoon dried thyme
- Kosher salt
- 1 ½ cups vegetable broth
- 2 tablespoons tamari or soy sauce
- 1 tablespoon vegan Worcestershire sauce (optional)
- ¼ cup (~30g) all-purpose flour**
- ½ cup (~120 ml) dry white wine, such as Pinot Grigio or Sauvignon Blanc
- 1 (13.5 ounce) (400 ml) can of full-fat coconut milk
- 2 tablespoons tahini
- 2 tablespoons nutritional yeast
- 1 teaspoon paprika
- ½ teaspoon Dijon mustard or coarse-grain mustard
- 12 ounces (340g) pasta of choice
- ¼ cup fresh dill, chopped
- Freshly cracked black pepper to taste
Steps
Directions at rainbowplantlife.com
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