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Highland Beef Pie
Ingredients
  • 2 tbsp sunflower oil
  • 2.2lbs beef shank, trimmed and diced
  • 2 onions, sliced
  • 3 sticks of celery, sliced
  • 2 cloves of garlic, crushed
  • ¼ cup all-purpose flour
  • 2 cups red wine
  • 10fl oz beef stock
  • 1 tbsp tomato puree
  • 1 tbsp chopped thyme
  • 1 13.75oz jar pickled walnuts, drained and quartered
  •  
  • 1lb pre-made puff pastry
  • 1 egg, beaten
Steps
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