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Ingredients
  • 2 jar(s)
  • 800 grams fresh tomatoes, quartered (about 4 large)
  • 200 grams fresh red capsicum, halved (about 1 large)
  • 1 clove garlic
  • 100 grams Rapadura Sugar, or raw sugar
  • 100 grams apple cider vinegar
  • 80 grams water
  • 15 grams rock salt
  • 1 teaspoon dried onion flakes, dehydrate your own if you like
  • 1 teaspoon mustard seeds
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