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Buffalo Chicken Wrap
Ingredients
  • 8 cooked chicken tenders* I used my air fryer chicken tenders
  • ⅓ cup Frank’s Buffalo Sauce or Frank’s Hot Sauce mixed with 1 tablespoon melted unsalted butter
  • 8 small flour tortillas or 4 large tortillas
  • ½ cup ranch dressing or blue cheese dressing
  • 1 ½ cups shredded iceberg lettuce or romaine lettuce
  • ½ cup shredded sharp cheddar cheese or ⅓ cup crumbled blue cheese
  • 2 tablespoons honey optional
  • ¼ cup chopped green onions
Steps
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