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Ingredients
  • 4 pounds unpeeled potatoes baked I prefer Yukon gold
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 pound bacon cooked and chopped
  • 2 cups sour cream
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded cheddar cheese
  • 3 green onions chopped
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