Beef and Quinoa Stuffed Bell Peppers

food.com

Katie

1 cup toasted quinoa

2 cups water

1⁄2 lb ground beef

4 green bell peppers

2 teaspoons olive oil

1⁄2 medium onion, diced

1⁄2 teaspoon dried oregano

1⁄2 teaspoon dried basil

1⁄4 teaspoon salt (to taste)

1⁄4 teaspoon ground black pepper (to taste)

15 ounces tomato sauce (divided)

Directions at food.com

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