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Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 16 ounces sliced cremini (baby bella) mushrooms
  • 1 small red or yellow onion, diced
  • 1 red bell pepper, cored and diced
  • 5 cups lightly packed fresh baby spinach (about 4 ounces)
  • 2 cloves garlic, minced
  • 1 (15-ounce) container part-skim ricotta cheese
  • 1 large egg
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 ½ cups shredded part-skim shredded mozzarella cheese, divided
  • ½ cup freshly grated Parmesan cheese (about 1 ¼ ounces)
  • 2 (24-ounce) jars good-quality red pasta sauce, divided
  • 16 ounces uncooked whole wheat ziti or penne noodles (or swap a similar short, hollow noodle-see notes if not using whole wheat)
  • Chopped fresh basil or parsley, optional for serving
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