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Breakfast Enchilada Casserole
Ingredients
  • 1.5 cups salsa verde (store bought or homemade)
  • ½ cup milk, half and half or cream
  • 1 cup red potatoes, diced fairly small
  • 3 to 4 chicken sausages, chopped
  • 1 red pepper, diced
  • ½ cup onion, diced
  • 1 4-oz. can diced green chiles, drained (optional)
  • 6 large eggs
  • 5 whole wheat tortillas (i use the 8 inch size)
  • ½ c shredded Mexican cheese (divided)
  • 10 oz can enchilada sauce
Steps
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