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Skillet-Roasted Radishes with Mint Gremolata
Ingredients
  • 1 tablespoon olive oil
  • 1 pound radishes, halved, or quartered if large
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper, plus more for garnish
  • 1 tablespoon water
  • 1 tablespoon lemon juice
  • 2 cloves garlic, finely chopped
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon lemon zest
  • flaky salt, for garnish
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