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Slow Cooker White Lasagna
Ingredients
  • 9 lasagna noodles, uncooked
  • 1 jar (15 oz.) of alfredo sauce
  • 1 cup of chicken broth
  • 2 cups of cooked, shredded chicken
  • 15 oz. ricotta cheese
  • 2 cups mozzarella cheese, shredded
  • 1 cup Parmesan cheese, grated
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • Fresh parsley for garnish (optional)
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