Chicken Parmesan Casserole

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1 (16 ounce) package uncooked penne pasta

1 pound boneless, skinless chicken breasts

1 cup vegetable oil for frying

2 cups flour

3 eggs, beaten

2 cups Italian seasoned bread crumbs

2 cups shredded mozzarella cheese, divided

1 cup shredded Parmesan cheese

1½ (32 ounce) jars marinara sauce

chopped basil for garnish (optional)

Directions at therecipecritic.com

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