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Ingredients
  • 8 ounces medium pasta shells
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • ½ medium sweet onion, diced
  • 1 small poblano pepper, diced
  • 3 cloves garlic, minced
  • 1 ½ teaspoons chili powder
  • ¾ teaspoon ground cumin
  • 2 tablespoons all-purpose flour
  • 2 cups beef stock
  • 1 15-ounce can tomato sauce
  • ¾ cup heavy cream
  • ⅓ cup chopped fresh cilantro leaves
  • Kosher salt and freshly ground black pepper, to taste
  • 6 ounces shredded extra-sharp cheddar cheese, about 1 ½ cups
  • 1 Roma tomato, diced
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