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Arroz Y Frijoles- Rice & Beans
Ingredients
  • subheading: Arroz-Rice:
  • 1 ½ tbsps avocado oil
  • 1 c long grain rice
  • Some small sections of onion
  • 1 whole serrano it will add flavor without the heat
  • 5 oz Roma tomatoes
  • 3 small cloves of garlic
  • Salt, to taste
  • 2 c water warmed warmed at medium heat with 2 tsps tomato/ chicken bouillon
  • A few fresh cilantro sprigs
  • subheading: Frijoles-Beans:
  • 2 tbsps natural rendered pork lard
  • 1 c onion diced
  • 6 to 7 oz pork chorizo
  • 4 c pinto beans, previously cooked bean recipe links are highlighted in blue
  • 4 c bean broth add more broth if you like it soupy
  • 2 chipotles in adobo
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