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Broccoli and Oat Crumble with Vegan Cheese
Vegan
Ingredients
  • 1h
  • easy
  • subheading: Crumble:
  • 15 g cashew nuts, roasted, unsalted
  •  
  • 1 sprig fresh parsley
  • leaves only
  •  
  • 50 g vegan cheese, grated
  •  
  • 35 g rolled oats
  • subheading: Steamed Vegetables:
  • 500 g water
  •  
  • 350 g cauliflower florets
  •  
  • 350 g broccoli florets
  •  
  • 1 pinch fine sea salt
  • subheading: Béchamel:
  • 50 g extra virgin olive oil
  •  
  • 70 g plain flour
  •  
  • 500 g soya milk
  •  
  • 100 g vegan cheese, grated
  •  
  • 1 tsp Dijon mustard
  •  
  • ½ tsp fine sea salt
  •  
  • 1 pinch ground black pepper
  •  
  • 1 pinch ground nutmeg
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