LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 500ml veg stock
  • Saffron
  • 300g cous cous
  • 1 small red onion, finely chopped
  • 1 small red pepper, finely chopped
  • 1 celery, finely chopped
  • 275g cherry tomatoes, halves
  • 2tbsp parsley /coriander/Chives chopped
  • 2tbsp olive oil
  • 1tbsp lemon juice
  • Salt & pepper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer