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Ingredients
  • 1 pound ( 454 g) fresh hot Italian sausage*, casings removed
  • 1 cup ( 160 g) diced onions
  • 2 cloves garlic, minced
  • 8 lasagna noodles, broken into three big segments
  • 32 ounces ( 907 g) marinara sauce
  • ½ cup ( 123 g) part-skim ricotta cheese
  • 3 tablespoons freshly grated parmesan cheese
  • 1 cup ( 112 g) shredded whole milk mozzarella
  • Fresh basil leaves, for garnish
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