Spaghetti Squash Frittata Topped with Romesco

I am on a journey to healthy eating and lifestyle. While I am a Weight Watcher, I also want to cook healthy, unprocessed food. This is where I am finding and logging my journey!

2- to 2 ½ lb spaghetti squash

4 pepper roasted piquillo chile pepper or 1 roasted bell pepper

½ cup almonds, toasted

¼ cup tomato paste

¼ cup sherry vinegar

2 clove garlic cloves, halved

1 tsp smoked paprika

½ cup olive oil

6 large large eggs

½ cup half and half

2 cups chopped fresh kale leaves

Directions at bhg.com

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