Healthy Blueberry Oatmeal Breakfast Quick Bread

amyshealthybaking.com

Sunny

¾ cup (75g) instant oats ( gluten-free if necessary and measured like this)

½ cup (120g) plain nonfat Greek yogurt

1 cup 2 tbsp (270mL) nonfat milk, divided

2 tsp vanilla extract

2 cups (240g) white whole wheat flour or gluten-free* flour (measured like this)

2 tsp ground cinnamon

1 ½ tsp baking powder

¾ tsp baking soda

½ tsp salt

½ tbsp (7g) unsalted butter or coconut oil, melted and cooled slightly

2 large egg whites, room temperature

1 ½ tsp vanilla stevia

1 ½ cups (210g) fresh blueberries

Directions at amyshealthybaking.com

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