https://www.copymethat.com/r/XtJJjJNMf/moist-white-cake/
134193446
Ch7xhcq
XtJJjJNMf
2024-09-01 05:40:09
Moist White Cake
![](https://cdn.copymethat.com/media/moist_white_cake_20240223005226435481mcx9e0.jpg)
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Ingredients
- subheading: White Cake:
- 2⅓ cups ( 300 g) flour - regular all purpose (see note 1 if you want to use cake flour)
- ¼ cup ( 25 g) cornflour - also known as cornstarch
- 2½ tsp baking powder
- ½ tsp salt - omit if using salted butter
- 1 cup ( 240 g) milk - room temperature
- 1 tsp white vinegar
- 6 large ( 225 g) egg whites - room temperature, size 7 eggs
- ½ cup ( 113 g) unsalted butter - room temperature
- ½ cup ( 105 g) unflavoured vegetable oil - I use canola
- 1¾ cups ( 350 g) white granulated sugar
- 2½ tsp vanilla essence/extract - use a clear version for a whiter cake
- 1 tsp almond essence/extract - use a clear version for a whiter cake
- subheading: Vanilla Buttercream Frosting:
- 1½ cups ( 340 g) unsalted butter - room temperature
- 3 cups ( 375 g) icing sugar - also known as powdered sugar/confectioners sugar
- 2 tsp vanilla essence/extract
- ½ cup ( 120 g) cream - room temperature heavy or whipping cream, minimum fat percentage of 34%
Steps
Directions at cakesbymk.com
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