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White Bean and Vegetable Bowls with Frizzled Eggs
Ingredients
  • 4 teaspoons olive oil, divided
  • ¾ cup prechopped yellow onion
  • 2 tablespoons sliced garlic
  • 8 ounces cremini mushrooms, quartered
  • 3 cups chopped tomatoes (about 2 large tomatoes)
  • 1 cup unsalted vegetable stock
  • ¾ teaspoon kosher salt
  • 1 (15-oz.) can unsalted Great Northern beans, rinsed and drained
  • 5 ounces baby spinach
  • 4 large eggs
  • 1 tablespoon cider vinegar
  • Freshly ground pepper
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