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Ingredients
  • 16 ounces spaghetti
  • 2 (24 ounce) jars spaghetti sauce or marinara sauce
  • 1 ¼ lbs. ground beef (or sweet Italian sausage)
  • 1 medium yellow onion finely chopped
  • 3 cloves garlic minced
  • kosher salt and fresh ground black pepper to taste
  • 8 ounces cream cheese
  • 4 ounces ricotta cheese
  • 1 egg room temperature
  • ½ cup sour cream
  • 1 teaspoon Italian seasoning
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded provolone cheese
  • chopped fresh Italian parsley
  • chopped fresh basil
  • Cook Mode Prevent your screen from going dark
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