https://www.copymethat.com/r/BuG5jPwpK/pork-larb-larb-moo-laabhmuu/
64634659
XtBwYi7
BuG5jPwpK
2024-04-19 18:45:23
Pork Larb (Larb Moo ลาบหมู)
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Ingredients
- subheading: Pre-ingredient:
- About 5 tablespoons of uncooked Thai sticky rice (but for the actual dish I used about 1 heaping tablespoon after we made it into powder - see directions)
- subheading: Main ingredients:
- 300 grams (1 pound) minced pork (minced chicken or minced beef will also work well)
- ½ to 1 tablespoon of chili flakes (prik bon)
- ⅛ tablespoon of sugar (just a pinch)
- ½ tablespoon of fish sauce (here's the fish sauce I use)
- 1 to 2 limes (I used the juice from about 1.5 limes)
- 3 to 4 small shallots (Thai shallots are only about the size of grapes, so if you have bigger shallots just use however much you want)
- A few leaves of Culantro - this is an herb also known as long coriander, it tastes a little like cilantro (if you can't find any cilantro, don't worry about it, it's not a must)
- 3 to 5 spring onions (green onions)
- About 20 leaves or so of fresh mint
Steps
Directions at eatingthaifood.com
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