LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Pork Larb (Larb Moo ลาบหมู)
Ingredients
  • Pre-ingredient:
  • About 5 tablespoons of uncooked Thai sticky rice (but for the actual dish I used about 1 heaping tablespoon after we made it into powder - see directions)
  • Main ingredients:
  • 300 grams (1 pound) minced pork (minced chicken or minced beef will also work well)
  • ½ - 1 tablespoon of chili flakes (prik bon)
  • ⅛ tablespoon of sugar (just a pinch)
  • ½ tablespoon of fish sauce (here's the fish sauce I use)
  • 1 - 2 limes (I used the juice from about 1.5 limes)
  • 3 - 4 small shallots (Thai shallots are only about the size of grapes, so if you have bigger shallots just use however much you want)
  • A few leaves of Culantro - this is an herb also known as long coriander, it tastes a little like cilantro (if you can't find any cilantro, don't worry about it, it's not a must)
  • 3 - 5 spring onions (green onions)
  • About 20 leaves or so of fresh mint
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!