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Tofu Pudding (Blancmange) 豆腐プリン
Ingredients
  • ⅓ cup boiling water
  • 4 gelatin sheets ( 0.4 oz, 10 g; 2.5 g per PerfectaGel Gold gelatin sheet)
  • 6.2 oz firm silken tofu (I used Mori-Nu brand)
  • 5 Tbsp honey
  • 1½ cups unsweetened soy milk
  • ½ tsp almond extract
  • subheading: For the Strawberry Sauce:
  • ½ lb strawberries
  • 1 Tbsp honey
  • ¼ lemon
  • subheading: For the Garnish:
  • subheading: mint leaves:
  • subheading: fresh berries:
  • Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.
Steps
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