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Herby Avocado Hummus
Ingredients
  • ½ large ripe avocado
  • 1 15½-ounce can chickpeas, rinsed, drained
  • ⅓ cup tahini, well mixed
  • ¼ cup plus 1 tablespoon fresh lime juice
  • 1 garlic clove, finely grated or smashed to a paste with flat side of knife on cutting board
  • ¾ teaspoon (or more) kosher salt
  • 10 cranks freshly ground black pepper
  • ¼ teaspoon ground cumin
  • 1 cup cilantro leaves with tender stems
  • 2 tablespoons olive oil, plus more for drizzling
  • Toasted pumpkin seeds (pepitas; for serving)
Steps
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