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WW Argentinian Flank Steak with Homemade Chimichurri
4 points
Ingredients
  • 2 oz fresh parsley, (1 small bunch), stems removed
  • 4 clove(s), medium garlic clove(s)
  • 2 Tbsp red wine vinegar
  • 1 Tbsp water
  • 1 Tbsp fresh oregano
  • 1 ½ tsp kosher salt
  • ¼ tsp black pepper
  • ¼ tsp crushed red pepper flakes
  • 4 tsp olive oil, divided
  • 1 pound(s) uncooked lean and trimmed beef flank steak
  • 2 spray(s) cooking spray
  • 1 pinch kosher salt, or to taste
  • 1 pinch black pepper, or to taste
Steps
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