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Ingredients
  • 2 to 3lbs bone-in pork shoulder roast
  • 2 dried, whole ancho chilies - deseeded, stems removed
  • 1 medium onion - diced
  • 5 to 6 cloves garlic - minced
  • 5 to 6 sprigs fresh thyme
  • ½ tsp cinnamon
  • 2 tsp smoked paprika
  • 2 tbsp apple cider vinegar
  • 500ml chicken stock
  • salt & pepper
  • cauliflower rice - use your favorite recipe or watch my YouTube video for an idea
  • romaine lettuce - roughly chopped
  • purple cabbage - shredded
  • red radish - cut into matchsticks
  • Whole30 compliant salsa - homemade pico de gallo works
  • ripe avocado - sliced or diced
  • fresh lime - garnish
  • cilantro - garnish
Steps
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