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Ingredients
  • 4 medium baking potatoes, halved lengthwise ( I used Maine White Potatoes)
  • 2 ½ tablespoons olive oil
  • ⅓ cup grated Parmesan cheese
  • 1 TBSP Zesty Garlic Seasoning ( or a mixture of ½ teaspoon garlic powder, ¼ teaspoon paprika
  • ½ teaspoon dried oregano, ½ tsp lemon zest if you don't have it)
  • ½ teaspoon kosher or sea salt and a few turns of the pepper mill
  • Chives, for garnish
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