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The No-Fail Guide to Perfect Hanukkah Latkes
Ingredients
  • 2 ½ cups finely chopped onions, divided
  • 1 large egg
  • 1 tablespoon all purpose flour
  • 1 ¼ teaspoons coarse kosher salt
  • 1 teaspoon baking powder
  • ¼ teaspoon freshly ground black pepper
  • 2 pounds russet potatoes, peeled, cut into ¾-inch cubes
  •  
  • Vegetable oil (for frying)
Steps
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