https://www.copymethat.com/r/XsgagldbR/crispy-japanese-sushi-salmon-patties/
82889237
oOGxc0y
XsgagldbR
2024-04-27 02:25:19
Crispy Japanese Sushi Salmon Patties
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Ingredients
- 110g (½ cup) sushi rice
- 1 tsp vegetable oil, plus 60ml (¼ cup) extra, to shallow-fry
- 3 green shallots, sliced
- 415g can pink salmon, drained and flaked
- 1 tbsp Kewpie mayonnaise
- 40g (¼ cup) plain flour
- 1 egg
- 50g (1 cup) panko breadcrumbs
- 2 tbsp sesame seeds
- ¼ green cabbage, thinly shredded
- 2 tbsp pickled ginger, to serve
- wasabi mayonnaise
- 80g (⅓ cup) Kewpie mayonnaise
- 1½ tespoons S&B Wasabi Paste
Steps
Directions at taste.com.au
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