Boudin (Boudain) Recipe, a Pork and Rice Cajun Sausage

homesicktexan.com

Gayla Rickey

subheading: For the boudin:

2 pounds pork shoulder, cut into 1-inch pieces

1 celery rib, diced

1 medium yellow onion, chopped

4 cloves garlic, minced

1 bell pepper, seeded and chopped

1 tablespoon kosher salt

½ pound chicken livers

2 cups cooked rice

2 jalapeños, seeded and chopped

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon paprika

2 green onions, chopped (green part only)

½ cup parsley, finely chopped

1 teaspoon black pepper

½ teaspoon cayenne

subheading: For the stuffed sausage:

4 feet of hog casing, sized 3⅔5mm

1 tablespoon vegetable oil

A sausage stuffer

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