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Steak Sandwich with Garlic Aioli
Ingredients
  • subheading: FOR THE GARLIC AIOLI:
  • 2 cloves garlic
  • ½ tsp. kosher salt
  • 1 tbsp. extra-virgin olive oil
  • ½ c. mayonnaise
  • Zest of ½ a lemon
  • Freshly ground black pepper
  • subheading: FOR THE SKIRT STEAK:
  • 1 lb. skirt steak
  • extra-virgin olive oil
  • kosher salt
  • Freshly ground black pepper
  • subheading: FOR THE SANDWICHES:
  • butter, for toasting rolls
  • 3 ciabatta or similar rolls, sliced
  • ¼ lb. sliced provolone
  • ¾ c. fresh arugula leaves
  • 8 peppadew peppers, sliced
Steps
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