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Ingredients
  • subheading: Keto Pound Cake:
  • 8 oz cream cheese
  • 8 eggs
  • ½ cups butter, softened
  • 1 ½ cups sweetener, Swerve or other equivalent
  • 1 tsp vanilla extract
  • 2 tsp lemon extract, (can alternatively use 5 to 6 drops of lemon oil)
  • 2 cups blanched almond flour
  • ¼ cup coconut flour
  • ¼ tsp salt
  • 2 tsp baking powder
  • 1 tbsp lemon zest (optional for extra lemon flavor)
  • subheading: Lemon Cream Cheese Frosting:
  • 3 oz cream cheese, room temperature
  • ⅓ cup heavy cream
  • 2 tbsp powdered sweetener (Swerve Confectioners or other)
  • ½ tsp lemon extract
Steps
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