Bacon, Sundried Tomato & Feta Rolls

I have always loved cooking, and now that I am no longer working I have time to find and experiment with new recipes. The addition of a Thermomix to my kitchen has also helped in this process, as well as making life much easier!

1 egg, beaten

subheading: For the pastry:

225g plain flour, plus extra for dusting

175g frozen butter

subheading: For the filling:

10 streaky bacon rashers, finely chopped

100g sundried tomato in oil (about 12 to 16), finely chopped

100g feta cheese, crumbled

small bunch fresh basil, chopped

Directions at bbcgoodfood.com

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