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Jalapeno Cheddar Dutch Oven Bread (No Knead!)
Ingredients
  • subheading: TO A MEDIUM MIXING BOWL:
  • 3 ½ cups bread flour
  • 1 ½ tsp kosher salt
  • 2 cups shredded cheddar cheese
  • 1 large jalapeno diced
  • subheading: TO A LARGE MIXING BOWL:
  • 2 cups warm water
  • 2 ¼ tsp instant yeast (1 standard .25oz packet)
  • subheading: FOR THE TOPPING:
  • ⅓ to ½ cup shredded cheddar
  • 10 round slices jalapeno (or more, to taste)
Steps
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