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Toasted Frozen Coconut Mojito
Ingredients
  • subheading: Mint Simple Syrup:
  • ½ cup baking stevia
  • 1 cup water
  • ½ cup mint leaves
  • subheading: Remaining Ingredients:
  • 6 ounces white rum
  • 2 cups Silk Nutchello Toasted Coconut & Cashew Milk (or canned light coconut milk if you cannot find Nutchello)
  • Juice of 2 Limes
  • 2 cups ice (or more to reach desired consistency)
  • Garnish, Handful of mint leaves
  • Toasted Coconut flakes, if desired
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