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Salmon Patties and Tartar Sauce
Bobby approved
Ingredients
  • subheading: FOR THE SALMON PATTIES:
  • 2 pounds wild salmon skin removed & cubed*
  • ⅔ cup avocado oil mayonnaise
  • 1.5 teaspoons stone ground or dijon mustard
  • ¾ cup almond flour
  • ½ cup almond milk
  • Kosher salt & pepper
  • Avocado oil
  • subheading: FOR THE TARTAR SAUCE:
  • ½ cup greek or plain dairy free yogurt
  • ½ cup avocado oil mayonnaise
  • ½ teaspoon prepared horseradish
  • 2 tablespoons capers chopped
  • Zest & juice of ½ a lemon
  • 1 teaspoon extra virgin olive oil
  • 2 to 3 tablespoon fresh dill chopped
  • Kosher salt & pepper
Steps
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