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Ingredients
  • 2 cups cottage cheese
  • 6 eggs
  • 1 cup almond flour (or gluten-free flour for a smoother crepe)
  • 1 tsp salt
  • ½ tsp cinnamon
  • 2 tsp vanilla extract
  • ¼ cup almond milk (or water)
  • 2 TBSP coconut oil (for greasing pan)
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