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Banana Pudding Cheesecake
  • subheading: For the Crust:
  • 8 ounces Nilla Wafer cookies crushed into crumbs (about 2 cups of crumbs)
  • 6 tablespoons unsalted butter melted
  • subheading: For the Cheesecake:
  • 32 ounces cream cheese room temperature (4 8-ounce packages)
  • 1 ¼ cups granulated sugar
  • 3 tablespoons all-purpose flour
  • 4 large eggs room temperature
  • 2 teaspoons vanilla extract or vanilla bean paste
  • 1 cup mashed ripe bananas about 2 ½ medium bananas
  • ⅔ cup sour cream
  • ¼ teaspoon salt
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