Sassy Sesame Tofu

amysnutritariankitchen.blogspot.ca

Rosemary Ivic

2 tsp toasted sesame oil (I left this out, but it would add flavor without too many calories)

1 medium yellow, white, or sweet onion, sliced from top to bottom to equal about 2 cups

1 carrot, peeled and cut on the diagonal into ½-inch pieces

1 cup diced peeled sweet potato

3 cloves garlic, minced

2 Tbsp sesame seeds (1 Tbsp reserved)

1 pound extra firm tofu, cut into 1-inch cubes

1 to 2 Tbsp tamari (or soy sauce)

1 Tbsp rice vinegar

⅓ cup vegetable stock

2 cups sugar snap peas or snow peas, cut in half

2 Tbsp Sweet and Spicy Red Pepper Sauce or sriracha

2 Tbsp tahini, optional, for a richer dish

2 Tbsp chopped green onions, for garnish

Directions at amysnutritariankitchen.blogspot.ca

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