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Bbq Shrimp with Fried Polenta Cakes
Ingredients
  • 5 tablespoons unsalted butter, divided
  • 2 cloves garlic, minced
  • 2 tablespoons chili sauce (found in the ketchup aisle)
  • 3 tablespoons Worcesterhire sauce
  • ½ teaspoon liquid smoke
  • 2 tablespoons fresh-squeezed lemon juice
  • 1 teaspoon Cajun (Creole) seasoning
  • Pinch of cayenne pepper
  • 1 teaspoon Sriracha sauce
  • 1 teaspoon Tabasco sauce
  • 1 teaspoon dried oregano
  • 1 tablespoon fresh parsley, chopped
  • Generous amounts of ground black pepper, to taste
  • ½ pound jumbo shrimp, peeled and deveined
  • Prepared refrigerated polenta (comes in a tube)
  • Chopped parsley and green onion, for garnish
Steps
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