Lasagna Al Forno

xoxobella.com

Italian

subheading: FOR THE MEAT SAUCE:

1 Tablespoon olive oil

1 Tablespoon garlic minced fresh, 3 to 5 cloves

½ Cup carrot chopped fine

½ Cup celery chopped fine

1 Cup white onion chopped fine (about ½ a large onion)

1 Pound ground beef 90/10

1 Pound ground pork

1 Cup red wine

15 Ounces tomato sauce

28 Ounces crushed tomatoes canned

3 Tablespoons tomato paste 45 ml

2 Teaspoons Italian seasoning dried

3 Cups beef stock

2 bay leaves

1 Teaspoon salt

1 Teaspoon black pepper

subheading: FOR THE BECHAMEL SAUCE:

4 Tablespoons butter

4 Tablespoons all purpose flour

3 Cups whole milk

⅛ Teaspoon ground nutmeg

¼ Cup parmesan cheese grated

Salt and black pepper to taste

subheading: ADDITIONAL INGREDIENTS:

9 Ounce lasagna sheets oven-ready, 15 to 17 sheets

½ Cup parmesan cheese fresh grated, for topping

basil or parsley, chopped fresh, optional garnish

Directions at xoxobella.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer