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Chickpea-Cauliflower Scramble
Ingredients
  • 1 small yellow onion, chopped
  • 1 red or yellow bell pepper, seeded and chopped
  • 3 cups grated cauliflower
  • 8 ounces mushrooms of your choice, coarsely chopped
  • 1⁄4 cup nutritional yeast
  • 2 1⁄2 teaspoons Savory Spice Blend
  • 1⁄2 teaspoon ground turmeric
  • 1 1⁄2 cup cooked or 1 (15-ounce) BPA-free can or Tetra Pak salt-free chickpeas, drained and rinsed
  • 2 tablespoons minced fresh parsley
Steps
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